Takingstock
→ Measure your vineyard's carbon storage
→ Make an inventory of the agroecological practices in place
We can help you make the transition to more sustainable viticulture.
The Netcarbon Viti platform addresses the needs of all players in the industry, offering several indicators to monitor the condition of your vines and support your approach.
→ Measure your vineyard's carbon storage
→ Make an inventory of the agroecological practices in place
→ Prioritize areas for action within your vineyard
→ Find the best practices to implement and simulate the impact
→ Structure your CSR strategy around a real impact measurement
→ Value the carbon stored thanks to your actions
ready to use in 1 hour
and assistance in analyzing your results
per hectare
To store more carbon in your vineyard, you can:
- Use plant cover between the rows of vines.
- Integrate trees and hedges.
- Reduce or eliminate ploughing to preserve soil structure.
- Apply compost and other organic amendments to enrich the soil.
- Plant legumes to fix nitrogen and improve soil health.
To measure carbon storage on your vineyard, you can:
- Use soil sampling to analyze organic matter and carbon levels.
- Use remote sensing technologies and satellite images to estimate biomass and stored carbon, such as Netcarbon technology.
- Apply models and calculations based on cropping practices and vegetation types.
To enhance the value of the carbon stored on your vineyard, you can:
- Participate in carbon credit programs, enabling you to sell credits on the voluntary market.
- Certify your carbon sequestration practices with recognized organizations to obtain environmental labels.
- Use these practices to enhance your brand image and attract environmentally conscious consumers.
- Collaborate with partners or local initiatives to promote and support sustainable practices.